Chifa Chef Tong’s menu brings together the generous, comforting spirit of Peruvian-Chinese cuisine with a wide range of crowd-pleasing plates. Classics like Arroz Chaufa Con Chancho, Arroz Chaufa de Pollo, Arroz Chaufa de Chancho Asado, and Chaufa Vegano show the kitchen’s strength with fried rice, while heartier combinations such as Chaufa Chijaukay, Combinado Chaufa Con Saltado Pollo, and Chaufa Y Chijaukay En Combo offer satisfying portions for diners who want variety. The noodle selection is equally appealing, led by Tallarin Taypa, Tallarín Taypá Personal, and Tallarin Frito de Chancho, each adding a savory, wok-fired depth to the meal. Standouts such as Lomo Saltado, Chi Jau Kay, Santander Frito, Festival Chifero, Fun Kin Kay Y Chaufa de Mariscos, and Corvina Al Vapor give the menu a fuller restaurant feel, balancing familiar favorites with seafood and specialty preparations. Starters and soups, including Sopa Wantán Especial, Wantan Fritto, Porción de Wantan, and Rollos Primavera, round out the experience with crisp, flavorful bites and warming bowls, making the menu feel complete, generous, and well suited for both casual lunches and shared family-style meals.